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What Are You Drinking?

July 01, 1998

"We make a lot of wines for our tasting room that aren't part of our normal repertoire. They're just part of being creative, and you never know what discoveries you'll make along the way. We've been working with both Syrah and Viognier in recent years. Along those lines, I've been drinking Arrowood's Viognier, particular the 1996 Estate bottling. As far as Syrah, I really love Geyser Peak's Shiraz and Kendall-Jackson's 'Durrell Vineyard' bottling."

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