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Grapevine

July 15, 1998|LINDSAY WEISS

Greg Brewer, Santa Barbara Winery cellar master and winemaker for his own Brewer Clifton label, hosts a tasting of Chardonnays and Pinot Noirs from the Santa Barbara area. He will discuss the methods, trials, tribulations and satisfactions of producing wine in this region.

Monday, 7:30 p.m. The Wine House, 2311 Cotner Ave., Los Angeles. (310) 479-3731. Reservations required. $35.

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