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Drink | WINE

Grapevine

March 04, 1998|LEILAH BERNSTEIN

Join Tim Mondavi, son of the celebrated California winemaker, for a Robert Mondavi Winemaker's Dinner. Award-winning executive chef Katsuo "Suki" Sugiura complements the Mondavi wines with smoked sturgeon, roasted quail, grilled noisette of lamb and warm chocolate timbale.

Thursday, 7 p.m. (hors d'oeuvres), 7:30 p.m. dinner. The Beverly Hills Hotel, Polo Lounge, 9641 Sunset Blvd., Beverly Hills. (310) 276-2251, Ext. 2941. Reservations required. $70, includes tax and gratuity.

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