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When Cookbooks Go Too Far

March 11, 1998

How do you fill a cookbook called "Elegantly Easy Creme Brulee"? A few of the recipes we won't be making:

Roasted Red Bell Pepper Creme Brulee

Roasted Sweet Garlic Creme Brulee

Caramelized Maui Onion Creme Brulee

Ginger Chile Creme Brulee

Sweet Corn Creme Brulee

Goat Cheese Creme Brulee With Papaya Sauce

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