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April 14, 1999|BARBARA HANSEN

Although it has long been a favorite among pie lovers, Du-par's has more to offer than dessert. The restaurant's pot pies make a great, fast and easy main dish. They come in a generous single-serving size with a choice of three fillings: chicken, steak, and steak and kidney. The pies are unbaked, so keep them refrigerated, then bake just before serving until the crust is golden brown. One tip: Place the pies on a baking sheet in case of spillovers. They contain lots of rich gravy, along with assorted vegetables such as green peas, carrots, celery and potatoes.

Chicken, steak, and steak and kidney pot pies, $4.60 each at Du-par's, in the Farmers Market, 6333 W. 3rd St., Los Angeles, (323) 933-8446, and other locations.

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