A Celebrity-Themed Eatery? No Way, Celebrities Vow By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Exec Chef Is Smoking Out a New Menu By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Restaurateurs Bring Awards Home to O.C. By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Dairy Queen Plans Four More Stores Here By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
The Winds of Change: How Long Will They Blow? By Raphael J. Sonenshein, Raphael J. Sonenshein, a political scientist at Cal State Fullerton, is the author of Politics in Black and White: Race and Power in Los Angeles (Princeton University Press 1993)
NATO Took Best Course Of Action By Jonathan Kirshner, Jonathan Kirshner is an associate professor of government at Cornell University