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April 28, 1999|EUNICE PARK


Chef Dinner: Chef Stephan Oppenhagen hosts four-course dinner. 6:30 p.m. Westlake Village Inn, 32001 Agoura Road, Westlake Village. (818) 889-1662. Reservations required. $75.


Strawberry Festival: 9 a.m. to 1 p.m. Costa Mesa Certified Farmers Market, 55 Fair Drive, Costa Mesa. Free.


Book Signing: Charlie Trotter signs his book, "Kitchen Sessions With Charlie Trotter." 3 p.m. Bloomingdale's, 10250 Santa Monica Blvd., Century City. (310) 772-7142. Free.


Wine-Tasting Benefit: Wines from 20 wineries. 6 to 9 p.m. Los Angeles Free Clinic, Bergamot Station, 2525 Michigan Ave., Santa Monica. (323) 653-0440. $40 in advance; $50 at door.

May Day Dinner: Three-course dinner. Callaway Vineyard and Winery, 32720 Rancho California Road, Temecula. (909) 676-4001. Reservations required. $65.


Benefit Dinner: Fair Share 502 hosts dinner and wine auction to benefit organizations that serve the needy. 4 p.m. Robert Mondavi Wine and Food Center, 1570 Scenic Ave., Costa Mesa. (714) 755-8115. Reservations required. $251.

Cinco de Mayo Celebration: 9 a.m. to 1 p.m. Beverly Hills Farmers Market, 200 Block of North Canon Drive, Beverly Hills. (310) 285-2535. Free.

Taste of Hong Kong: second annual Pacific Rim Fusion Food and Wine Festival, Westwood Marquis Hotel and Garden, 930 Hilgard Ave., Westwood. (213) 624-0945. Reservations recommended. $50.


Mother's Day Class: Hands-on cooking class with cookbook author Cathy Rogers. Sur La Table, 301 Wilshire Blvd., Santa Monica. (310) 395-0390. Reservations required. $80.

Dinner Party: Menu for entertaining at home. HomeChef Kitchen Store and Cooking School, 538 S. Lake Ave., Pasadena. (626) 744-3399. Reservations required. $19.

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