Chains Hear Constituents: A Bowl for Every Chicken By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Shakey's Goes Back to Basics in One Town By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Updated Guide to Healthy Dining Out in O.C. By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com