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Dessert Sauces

July 14, 1999|DONNA DEANE

Here are three deliciously decadent dessert sauces--coffee caramel, chocolate Amaretto and chocolate orange--that can turn a plain dish of ice cream into an enticing hot-weather dessert. They also would be great on fresh fruit or pound cake. These sauces, from Brent's of Napa Valley, are good to keep on hand for last-minute creations.

Brent's Sauces (caramel de cafe, chocolate Amaretto liqueur or chocolate orange liqueur), 12 1/2 ounces for $18 or 5 ounces for $9.95, from Simply Classic, Whittier, fax (562) 907-2843 or order online at www.simplyclassic.com.

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