Do you find yourself scarfing down a peanut butter and jelly sandwich while the Two Fat Ladies prepare a mouth-watering beef Wellington on the Food Network? Well, put away the Skippy and learn how to turn on the stove. Cooking classes are heating up the Southland, and anxious chef-wannabes are signing up to learn everything from the basics of shucking clams to the precision techniques of baking souffles. Whether you want to become the next Wolfgang Puck or just learn how to use your new MixMaster 2000, Calendar Live! cuts through the cooking-class clutter and finds the course that's sure to make you the king of the kitchen.