Charo Chicken Plans to Grow Through Franchises By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
What a Lot a Pizza to Add New Location By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Owner of L.A.'s El Cholo Plans O.C. Chain By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Voters Show Faith That Government Can Work By Raphael J. Sonenshein, Raphael J. Sonenshein, a political scientist at Cal State Fullerton, served as executive director of the Los Angeles (Appointed) Charter Reform Commission