High-Tech, Interactive Way to Wait for Your Table By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Irvine-Based Chicken Chain's Got Legs By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Teaching Kids the A, B, Cs of Cooking By Greg Hernandez, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Cloning: What Hath Genomics Wrought? By Jeremy Rifkin, Jeremy Rifkin is the author of "The Biotech Century: Harnessing the Gene and Remaking the World" (Tarcher/Putnam 1999)
Let Republicans Choose to Disagree By Bruce L. Bialosky, Bruce L. Bialosky is a member of the California Republican Party's platform committee