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Dinner Tonight! | THE LAST MINUTE / DINNER IN 10 MINUTES

Chowder House Rules

March 29, 2000

This is a one-pot dish. Most of the ingredients are items I keep on hand.

In a large pot, brown 4 to 5 thinly sliced strips of bacon. Add 1/2 chopped onion. Brown well. Drain off most of the fat. Add 1/2 pound chopped spinach that has been rinsed in warm water and well drained. (Press it flat in a colander to drain.) Add 1 can creamy corn soup and 1 (6-ounce) can crab meat. Simmer gently 5 minutes, being careful not to let it boil. Serve topped with shredded Swiss cheese. With crusty bread and maybe a salad, this makes a wonderful evening meal.

CASSIE S. DuBOURDIEU

Huntington Beach

How do you get dinner on the table fast? We mean real fast. The rules: No more than one stop on the way home, no more than 10 minutes' prep time. The rest is up to you. To share your idea, write to The Last Minute, Los Angeles Times Food Section, Times Mirror Square, Los Angeles, CA 90053. Or e-mail us at food@latimes.com.

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