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Tasty Tips

October 15, 2000

On June 18 you had an article about Parisian food--"Dishing Up Paris Classics." We just returned from Paris and tried two of the restaurants: Le Souffle and Au Trou Gascon. They were wonderful. We would just like to add a caveat: Au Trou Gascon, 40 Rue Taine in the 12th Arrondissement, is a long way from the center of Paris. People should allow plenty of time to get there, but it's worth the trip. And reservations are important.

IRIS HAINES

West Covina

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