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Dinner Tonight! | COOKSTUFF

North Coast Jams

September 27, 2000|DONNA DEANE

These delicious jams are made from organic fruits grown along the Sonoma coast. The white peach jam has a wonderful peach flavor along with a slight raisin note. The wild blackberry is not too sweet, with bits of the fruit for texture. Besides slathering them on toast, pancakes or waffles, both jams would be good served with roast pork, grilled chicken or ham.

Fandango Spice Garden white peach or wild blackberry jam, 8-ounce jar, about $6.50, from Oakville Grocery in Healdsburg and other Northern California locations; call (800) 973-6324 to order by mail or go to http://www.oakvillegrocery.com. Also available by mail from Greystone Campus Store and Market Place at the Culinary Institute of America, (888) 424-2433.

Some of Your Beeswax

Decorate your holiday table with these beautiful beeswax candles hand-crafted by Amy of Luminous Creations. Beeswax candles are smokeless and long-lasting, perfect for the dining table. They are available in a variety of colors with the wax Star of David or plain.

Beeswax candles, $12 per pair from Audrey's gift shop at the Skirball Cultural Center, 2701 N. Sepulveda Blvd., Los Angeles. (310) 440-4505.

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