Anaheim is one of the oldest settlements in the county, dating to 1857 when 50 German families invested $750 each to join the Los Angeles Vineyard Society. Today the vineyards are gone. But the finest flapjack factory in Southern California lives on. The Original Pancake House (1418 E. Lincoln Ave. [714] 535-9815; open 6 a.m. to 2 p.m., Tuesdays through Sundays) opened in 1958 and since then, the challenge at the German restaurant has been to make breakfast pastries and fruit syrups from scratch six days a week in a too-small kitchen. But judging by the hourlong wait each weekend (no reservations, first-come, first-served), they're meeting the challenge with specialties such as the Dutch Baby, an oven-baked pancake served with butter, sugar and lemon ($5.50 or a large for $6.50). Equally popular are the Swedish Pancakes ($5.65) with their delicious syrup made from imported lingonberries, applesauce and butter.
