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Dinner Tonight! | COOKSTUFF

A Chutney for Every Season

February 07, 2001|BARBARA HANSEN

These distinctive new chutneys from Pazzi can do a lot more than accompany an Indian dinner. With flavors like apricot and currant, spicy plum, tomato combined with apricots or apple blended with peach and apricot, they can work as poultry glazes, accompaniments to roast pork, spicy sweeteners for winter squash, or mix them with cream cheese for an appetizer spread.

Pazzi chutneys, $8.95 each. Order online from http://www.pazzifoods.com.

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