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February 14, 2001|ANGELA PETTERA


Chinese Secrets: Learn to prepare Chinese sauces for seafood like ginger-green onion sauce and spicy black bean sauce. 6:30 p.m. Culver City Adult School, 4501 Elenda St., Culver City. (310689977396


'Shrooms Galore: William O'Neil shares five of his favorite mushroom recipes, like mushroom flan and warm portabello mushroom appetizer with apricots. 6:30 p.m. Toby's Kitchen Store, 2721 E773868897


Health & Fitness Show: The National Health Federation hosts the Natural Health and Fitness Show, featuring information on cancer prevention, weight loss and natural health products. 9 a.m.544501536 Book Signing: Nicole Aloni signs copies of her book, "Secrets From a Caterer's Kitchen" (HP Books, $18.95). 1 to 3 p.m. The Cook's Library, 8373 W. 3rd St., L.A. (323) 655-3141. Free. Co1885955443 Just the Wine: Sample Kermit Lynch's Cru Beaujolais and Loire wines in this tasting. 1 p.m. The Wine Country, 2301 Redondo Ave., Signal Hill. (562) 597-8303. $10.


Slatkin's Stuff: David Slatkin, chef of Fenix restaurant in the Argyle Hotel, hosts this cooking class where he shows you some of his fusion recipes. 6:30 p.m. In the kitchen of the Robert541945710 Cheese Lovers' Delight: Paula Lambert, cookbook author and Texas cheese producer, walks you through grilled swordfish stuffed with pepper Jack, cinnamon ricotta sorbet and more. 6:30 p.m. 1197829235

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