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What Are You Drinking?

Laurence Sterling, Iron Horse Vineyards

February 28, 2001

"I've been drinking the '98 Chablis. They're tasting rather delicious. And what we've been talking about is how curious it is that you don't see a lot of Chablis in America, that we like traditional white Burgundies or big Chardonnays. It seems like we're missing out on it .... I like the fact that Chablis are probably more complex but, in a higher sense, not quite as oaky.'

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