Long Life Foods, a tofu shop in the Galleria market in Koreatown, makes fresh tofu daily and uses it in a salad that is as soft, silky and smooth as panna cotta. Slices of tofu are sprinkled with seaweed, sliced almonds and sesame seeds and accompanied by ponzu sauce and a spoonful of shredded carrot and cucumber. The shop also makes a soft tofu soup that comes with a seasoning mixture of soy sauce, sesame oil, green onion and sesame seeds.
