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Culinary SOS

It's Just as Easy as Bacon Pie

October 09, 2002|CINDY DORN | TIMES STAFF WRITER

DEAR SOS: About 30 years ago, there was a quiche recipe printed on the Bisquick box. I'm wondering if you can find it?

JOLETTE INOHARA

Florissant, Colo.

DEAR JOLETTE: We found this recipe on Betty Crocker's Web site (www.bettycrocker.com). I hope this is the recipe you're after.

*Send requests to Culinary SOS, Food Section, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012 or e-mail to: cindy.dorn@ latimes.com. Please include your last name and city of residence for publication. Include restaurant address when requesting recipes from restaurants.

*

Impossibly Easy Bacon Pie

Active Work Time: 10 minutes * Total Preparation Time: 50 minutes

12 slices bacon, diced

1 cup grated Swiss cheese

1/3 cup chopped onion

1/2 cup buttermilk baking mix

1 cup milk

1/8 teaspoon pepper

2 eggs

Heat the oven to 400 degrees. Grease a 9-inch pie plate.

Cook the bacon in a medium skillet over medium heat until cooked through and crispy, stirring often, about 10 minutes. Drain on paper towels.

Sprinkle the bacon, cheese and onion in the pie plate. In a bowl, whisk together the baking mix, milk, pepper and eggs. Pour into the pie plate.

Bake the pie until a knife inserted in the center comes out clean, 35 to 40 minutes. Cool for 5 minutes before cutting into wedges.

8 servings. Each serving: 214 calories; 390 mg sodium; 83 mg cholesterol; 15 grams fat; 7 grams saturated fat; 7 grams carbohydrates; 12 grams protein; 0.28 gram fiber.

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