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Pick a peck of pickled peppers

February 05, 2003|Donna Deane

These bottles of colorful peppers in vinegar would make an eye-catching addition to a kitchen counter or shelf. But looks aren't everything -- the vinegar can be drizzled on salads and vegetables or seafood or poultry. The bottles are about 16 1/2 inches tall.

Layered chile pepper vinegar, $20, from Pier 1 Imports stores.

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