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Becoming one with the inner Viking

In the countryside beyond Reykjavik, visitors saddle up hardy purebred horses for a guided expedition into a land of volcanoes and geysers that is unchanged by time.

DESTINATION: ICELAND

June 22, 2003|Hope Cristol, Special to The Times

Hella, Iceland — A misty drizzle was falling again, beading on my bright orange rain pants and my horse's thick black mane. It was cold enough to make my nose run and my toes numb. But none of that mattered once we took off at a gallop along the muddy home stretch.

Charging into the wet wind, speeding past massive hillsides and winding rivers and very startled sheep, I'd never felt as primal -- or as free.


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Some people come to Iceland for the culinary delicacies: decomposing shark flesh and roasted lamb testicles, for instance. Some come to groove in the funky boites of Reykjavik, the cosmopolitan capital. Some come just to watch the geysers and soak in hot springs.

But I came here solo last September to discover my inner Viking -- on horseback.

When a friend suggested the tour atop purebred descendants of the original Viking breed, I was intrigued by the idea of riding across a landscape that's scarcely changed in the last millennium. I had ridden horses throughout my childhood, so it struck a personal chord.

On this sparsely populated island about the size of Kentucky, just 500 miles from Scotland in the North Atlantic, dozens of horse farms offer the chance to relive Viking history.

My choice was the family-run, 250-acre Hestheimar (pronounced hest-hi-mar) farm in a bucolic hamlet called Hella, about an hour's drive from the Keflavik international airport. Searching the Web, I had found an extensive list of riding tour operators, but the combination of cultural immersion and affordable eco-tourism made Hestheimar an easy choice for me, a fairly budget-conscious traveler seeking an authentic experience. A five-day guided expedition with more than 80 horses to ride (though you can ride the same one every day), home-cooked meals and lodging in a four-bedroom guesthouse cost about $800.

My package, booked through a company called Ishestar, included airfare and two nights in Reykjavik, which I wasted in a hotel room, given the downpour and my jet lag. Fortunately, I hadn't come for city life.

Arriving in Hella on a crisp, damp morning, I took in the hilltop view of this glaciated landscape: Rivers snaked across grassy fields, a brown volcano (one of about 200) reached the clouds, and steam floated from holes in the ground, proof of the geothermal energy that provides inexpensive, nonpolluting heat and hot water for the island. In fact, Reykjavik means "Smoky Bay," and the city is said to have been named after a 9th century settler's glimpse of the steam from the hot springs.

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