When hundreds of immigrants celebrated Mexico's Independence Day at an Anaheim parking lot, they transformed the tarmac into a boisterous village carnival.
Vendors sold T-shirts with images of revolutionary Emiliano Zapata and his latter-day namesake, the Zapatista Revolutionary Army. Food stands hustled tacos and churros, sugary fried dough. The crowd cheered as an announcer called out the names of Mexican states.
As the sun set, the classic norteno band Los Cadetes de Linares took the stage and played "Palomita Blanca."
On that Orange County street corner, everything was cien por ciento Mexicano -- 100% Mexican. Everything, that is, but the man staging the event.
Ted Holcomb doesn't speak Spanish. He has never been to Mexico. Yet he has learned to put on carnivals across Southern California that mirror the annual festivals that Mexican villages hold to honor their patron saints.
"I have a closet full of [Spanish] books and tapes," Holcomb said. "I just don't have time to study them."
Over the last decade, Holcomb has carved a sizable business niche by offering an echo of home to tens of thousands of Mexican immigrants.
He is not alone.
The buying power of Southern California's 5 million or so Spanish-speakers, most of whom are Mexican, is measured in the billions of dollars. But most of the largest enterprises selling cherished parts of Mexican culture are owned by Koreans, Lebanese, Iranians, Israelis and nonimmigrant English speakers, people who have built their own American dream on Mexican immigrant dollars.
"You have these clever entrepreneurs who have seen an opening and they've really gone after it," said Waldo Lopez, a business consultant to the Tomas Rivera Policy Center at USC.
Among the more notable examples:
* El Gallo Giro, a seven-restaurant chain that resembles a typical Mexican taqueria, selling birria, atole, pozole and beef tongue tacos, is owned by Charles Bonaparte, a Frenchman.
* La Curacao, the largest Southern California department store aimed entirely at Latino immigrants, is owned by Jerry and Ron Azarkman, brothers who came to the United States from Israel in the early 1970s. They started out selling electronics door to door in immigrant neighborhoods.
La Curacao also holds the West Coast franchise for Pollo Campero, a wildly popular Guatemalan fried-chicken chain that is the reason that Guatemala is one of the few countries in the world with no Kentucky Fried Chicken restaurants.
* The world's largest producer of traditional Mexican cheeses, Cacique, was started by Gilberto Cardenas, a Cuban immigrant. In the 1970s, he started making cheeses from Mexico's ranchero culture, including Cotija and Poblano. Cacique, which is based in La Puente, has 600 employees, 13 regional offices nationwide and a chorizo sausage plant in Utah.
* Profiting from Mexican immigrants' fear of drinking tap water, virtually all the water stores in Southern California are owned by Asian and Middle Eastern immigrants. Wateria, the largest water-store franchise with 24 outlets, is owned by Un Soek Kim, a Korean. His office walls are decorated with census maps that show Southern California cities with populations that are 80% or more Latino.
* With 600 stores, the shopping district around Pacific Avenue in Huntington Park has one of the highest concentrations of Mexican-oriented businesses in Southern California. Most of them are owned by Korean or Lebanese immigrants, who sell such goods as cowboy hats and ostrich-skin boots.
On the strip is a clothing store called Tres Hermanos, the same name as a nationally known chain of shoe stores in Mexico. The store, which also uses the same red, white and green logo, is owned by brothers from Lebanon. They have 25 branches across Southern California, all selling to Mexican immigrants.
These entrepreneurs meet a need unfilled by the largest Mexican companies, which, despite broad name recognition and capital, haven't dared enter the intensely competitive Southern California market. Only two nationally known Mexican retailers -- Gigante supermarkets and Famsa furniture -- have opened stores here.
Most Mexican immigrants, meanwhile -- unlike many Asian and Middle Eastern immigrants -- come here with little education and virtually no business experience. Many are here illegally. They are from a country where the ruling political party spent decades demonizing entrepreneurs and where banks cater only to the wealthy.
"I think that the regular Mexican guy, he just wants to work," said Ralph Hauser, a Mexican American music promoter in Pico Rivera. "They don't want to take a risk. They want to come to work, make $300, send it back to Mexico, with the idea of eventually going back someday."
Those who do start businesses often want them to grow only large enough to employ family members.
"They start a business, but then they're afraid to try something big," said Jose Luis Solorzano, owner of Paramount-based Calzada Diana, which distributes shoes and clothing nationwide.