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RESTAURANTS | WINE OF THE WEEK

2002 Domaine Daniel Dampt Chablis

June 09, 2004|S. Irene Virbila

In Chablis, the northernmost vineyards in Burgundy, 2002 turned out to be a stellar vintage, one of those years when the minerality, the concentration, the acidity and the ripeness produce a wine that rings like a bell. This entry-level village Chablis from Daniel Dampt is everything textbook Chablis should be, and a terrific summer wine at an affordable price.

S. Irene Virbila

Quick swirl

Region: Burgundy

Price: About $15

Style: Crisp and minerally

Food it goes with: Oysters and clams on the half shell, chilled Dungeness crab, grilled salmon

Where you find it: Available at fine wine shops

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