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This Week in Food

September 22, 2004

in this section

Salads

Red mustard greens, pancetta and golden beet salad...3

Main Courses

Cured pork tenderloin with rosemary, bay laurel and roasted shallot broth...3

Desserts

Chocolate zucchini cake...4

Coffee ice cream with figs, honey and lavender...3

Beverages

Minty lime cooler...2

on the web

Cooking

Guide to certified farmers markets in the Southland, latimes.com/farmersmarkets

Restaurants

Video tours of restaurants and previous reviews. Plus, Q&A forum with S. Irene Virbila, latimes.com/restaurants

coming thursday in calendar weekend

Critic's Notebook

S. Irene Virbila visits Bar Celona in Pasadena.

how to reach us

Subscription Services

(800) 252-9141

Food Section Phone

(213) 237-7788

Fax

(213) 237-6485

E-mail

food@latimes.com

Mailing Address

Los Angeles Times

202 W. 1st St.

Los Angeles, CA 90012

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