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Out of the cellar

June 02, 2005|Christy Hobart and David A. Keeps | Special to The Times

Like wine but are hardly an aficionado? You don't need a cellar -- or even a refrigerated cabinet. "The most important thing for storing wine is to maintain a stable temperature, one that doesn't vary much from day to night and season to season," says James King, a salesman at the Wine House in West Los Angeles. But how? The wood-grain rack on F1 provides some vintage style; it's $60 from Boom in Los Angeles, (310) 202-1697. Other attractive ways to store those bottles:

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