Frank ZAPPA once wrote, "The bassoon is one of my favorite instruments. It has the medieval aroma -- like the days when everything used to sound like that.... It's a great noise -- nothing else makes that noise."
Nothing else resembles the bassoon either. It's the ungainly woodwind whose top you can glimpse sticking above the heads of most musicians in the orchestra (which typically has four bassoons) and is rimmed in metal or white. It's a double-reed, like the oboe and the English horn, but its reed is attached to a long, curved stem, which is attached in turn to an 8-foot-or-so tube folded back on itself. When taken apart, the whole thing has five sections.
John Steinmetz, a founding member of the local chamber group Xtet and principal bassoonist with Los Angeles Opera, explains: "Sometime in prehistory, human beings figured out that if you drilled holes along a tube and then covered up all those holes with your fingers, you could get the sound of the complete tube." Conversely, the fewer holes that were covered, the higher-pitched the result.
When it came to the bassoon, though, "because the tube is so long, the holes would be farther apart than the fingers can reach, so instrument makers drilled the holes at an angle. They come to the outside where your fingers can reach, and they go to the inside at the place that makes the correct note. Eventually, metal keys were added, so your finger can cover up a hole that is very far away."
Says Rose Corrigan, principal bassoonist with the Pacific Symphony and the Hollywood Bowl Orchestra: "Your left thumb alone has nine different functions."
Off the radar
Bassoons weigh about 7 1/2 pounds. Ken Munday, principal bassoonist with the Los Angeles Chamber Orchestra, balances his on one thigh using a Dutch-made device, while most of his compatriots, he says, "sit on a strap that is like a belt with a hook on the bottom, to hold it up." But apart from their instrument's physical challenges, bassoonists face what you might almost call an emotional hurdle: contending with obscurity.
As Munday puts it: "Being a bassoon player and the subject of investigation is like being one of those bottom feeders in a Jacques Cousteau special. You're going about your life scraping around in the dark and then bam! The lights come on, and you're blinded by unaccustomed curiosity that is usually reserved for finer fish."
Others echo that. Judith Farmer, principal bassoonist with the Santa Barbara Chamber Orchestra, recalls hearing her doctor order a prescription for her for physical therapy and telling an assistant to write "that she plays the cello, because nobody will know what a bassoon is." David Breidenthal, principal bassoonist with the Los Angeles Philharmonic, often tells strangers that he plays the clarinet -- it seems easier than explaining what a bassoon is. Corrigan says: "I try to leave it at 'I'm a musician.' But sometimes the conversation gets to 'Oh, what instrument do you play?' When I say the bassoon, I can't tell you how many times people ask: 'Is it that oboe-like thing?' "
Yet Breidenthal, who has been with the Philharmonic for 40-plus years and became principal bassoonist in 1968, also displays the pride of an underdog. "The bassoon doesn't play as many solos as, say, the flute or clarinet," he says, "but the bassoon is the glue." Without the bassoon, the heart of the orchestra "would be just a mishmash between treble-clef instruments and the woodwinds."
"We hold the whole thing together. Aside from holding up the bottom of the four main woodwind instruments, we modify our colors, and in the process, suddenly it's not a flute and a bassoon, it's a 'flassoon.' And the combination of clarinet and bassoon is a 'bassinet.' The same thing with the oboe. It's our job to make these instruments into something altogether different. A good bassoon player has to have an ear for color and has to be a good ensemble player."
Says Munday: "You can create magic if you know what you're doing. Bassoon players are very intense about having good technique, playing solos and practicing things over and over, because it's difficult technically. But most of the time, it doesn't make a difference. It's a bit upsetting. You don't get many strokes for being a bassoon player. It's an instrument that is usually too soft except when it's too loud. The dynamic range is very narrow."
Asked about the price of a bassoon, Farmer laughs. "A high-end bassoon can cost as much as $35,000. I know for a string player that's not expensive, but for a wind instrument, it is -- especially when you consider that we spend all this money to play an instrument nobody can hear!"
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