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Pot is called biggest cash crop

The $35-billion market value of U.S.-grown cannabis tops that of such heartland staples as corn and hay, a marijuana activist says.

December 18, 2006|Eric Bailey, Times Staff Writer

Gettman's report cites figures in a 2005 State Department report estimating U.S. cannabis cultivation at 10,000 metric tons, or more than 22 million pounds -- 10 times the 1981 production.

Using data on the number of pounds eradicated by police around the U.S., Gettman produced estimates of the likely size and value of the cannabis crop in each state. His methodology used what he described as a conservative value of about $1,600 a pound compared to the $2,000- to $4,000-a-pound street value often cited by law enforcement agencies after busts.


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In California, the state's Campaign Against Marijuana Planting seized nearly 1.7 million plants this year -- triple the haul in 2005 -- with an estimated street value of more than $6.7 billion. Based on the seizure rate over the last three years, the study estimates that California grew more than 21 million marijuana plants in 2006 -- with a production value nearly triple the next closest state, Tennessee, which had an estimated $4.7-billion cannabis harvest.

California ranked as the report's top state for both outdoor and indoor marijuana production. The report estimates that the state had 4.2 million indoor plants valued at nearly $1.5 billion. The state of Washington was ranked next, with $438 million worth of indoor cannabis plants.

California also is among nine states that produce more cannabis than residents consumed, Gettman estimates. According to the National Survey on Drug Use and Health, the state's 3.3 million cannabis users represent about 13% of the nation's pot smokers. But California produces more than 38% of the cannabis grown in the country, the study contends.

Nationwide, the estimated cannabis production of $35.8 billion exceeds corn ($23 billion), soybeans ($17.6 billion) and hay ($12.2 billion), according to Gettman's findings.

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eric.bailey@latimes.com

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