Prices are for dinner entrees unless otherwise noted.
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Eating Out
Our guide to more than 250 restaurants across Southern California
THE RESTAURANT ISSUE
For The Record
Los Angeles Times Sunday June 18, 2006 Home Edition Main News Part A Page 2 National Desk 1 inches; 38 words Type of Material: Correction
Restaurant issue: The "Eating Out" guide to Southern California restaurants in today's West magazine lists Hong Kong Palace, which is in Rowland Heights, in the Orange County section. It should be listed in the San Gabriel Valley section.
For The Record
Los Angeles Times Sunday June 25, 2006 Home Edition West Magazine Part I Page 5 Lat Magazine Desk 1 inches; 39 words Type of Material: Correction
The "Eating Out" guide to Southern California restaurants (The Restaurant Issue, June 18) incorrectly listed Hong Kong Palace, which is in Rowland Heights, in the Orange County section. It should have been listed in the San Gabriel Valley section.
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Beverly Hills
ARNIE MORTON'S THE STEAKHOUSE: Super-aged beef and huge portions at this high-end Chicago-based chain. Specialties: colossal shrimp cocktail, porterhouse, New York strip, filet Diane, double-rib lamb chops, baked potato, cheesecake. Le Meridien Hotel, 435 S. La Cienega Blvd. (310) 246-1501. $24 to $38.
THE BELVEDERE: Modern American cuisine served in an elegant, though stuffy, hotel setting. Specialties: Nantucket bay flounder, Pekin duck breast, foie gras, chamomile tea creme brulee. The Peninsula Beverly Hills, 9882 S. Santa Monica Blvd. (310) 788-2306. $28 to $42.
THEBLVD: Classy but casual dining room and bar with a glitzy crowd. Specialties: pizza, French onion and oxtail soup, grilled lamb chops and sweetbreads, roasted young chicken, veal Milanese. The Regent Beverly Wilshire, 9500 Wilshire Blvd. (310) 275-5200. $23 to $43.
CAFE TALESAI: Thai dishes, spirited in flavor and attractively presented. Specialties: Southern Thai border rib-eye, corn fritters, spicy beef salad, jungle curry. 9198 W. Olympic Blvd. (310) 271-9345. $6 to $24.
CUT: The Regent Beverly Wilshire, 9500 Wilshire Blvd. (310) 275-5200. $32 to $70. See page 31 for more.
ENOTECA DRAGO: Celestino Drago's Italian wine bar and ristorante offering an array of classics. Specialties: salumi, cheeses, rustic pasta dishes, pizza. 410 N. Canon Drive. (310) 786-8236. $11 to $38.
FOGO DE CHAO: 133 N. La Cienega Blvd. (310) 289-7755. Fixed price, $52.50 per person. See page 24 for more.
FOUNTAIN COFFEE ROOM: Updated and retro classics popular with hotel guests and neighborhood families. Specialties: milkshakes, malts, tuna melts, double-decker club sandwiches. The Beverly Hills Hotel, 9641 Sunset Blvd. (310) 276-2251. $6 to $16.
THE GRILL ON THE ALLEY: 9560 Dayton Way. (310) 276-0615. $15 to $39. See page 31 for more.
GYU-KAKU: Japanese-style Korean barbecue where customers grill their own. Specialties: bibimba (rice cooked and served in a sizzling stone bowl), kalbi (marinated boneless ribs), grilled desserts. 163 N. La Cienega Blvd. (310) 659-5760. $25 to $35.
KATE MANTILINI: Basic diner fare for a late-night crowd in a dramatic, contemporary setting. Specialties: eggs, oysters, burgers, steaks, meatloaf. 9101 Wilshire Blvd. (310) 278-3699. Also in the San Fernando Valley. $5 to $38.
