On the savory side

Baker's dozen: It takes a multi-armed maestro to bake a batch of fresh biscuits while attending to turkey, taters and trimmings. Instead, order a batch of these peppery-herby wonders ($12 a dozen) from Auntie Em's Kitchen. You can also get turkey or a vegetarian nut loaf with mushroom gravy while you're at it, other sides and "next morning goodies" such as scones. Orders taken until capacity reached; pick up Wednesday. (323) 255-0800; www.auntieemskitchen.com.

Silky soup: The true autumnal flavor of butternut squash, lightly mellowed with pear, makes this soup ($10 a quart) from Joan's on Third in West Hollywood a terrific choice for a starter. Joan's also offers classics such as Grandma's old-fashioned stuffing as well as less-expected choices such as zucchini fritters with chile aioli. Orders taken until Friday, 4 p.m.; pick up Wednesday. (323) 655-2285; www.joansonthird.com.

Rich and roasted: Beverly Glen Marketplace in Bel-Air not only prepares ducks, geese and capons for the turkey-weary, but also has an up-to-date list of great sides including these yummy roasted Brussels sprouts with pancetta ($8.98 a pound). Orders taken through Tuesday for pickup Wednesday or Thursday morning. (310) 475-0829.