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Pearls of wisdom

October 04, 2006|Betty Hallock

Tapioca pearls vary in size and quality. Select a high-caliber tapioca to prevent gumminess or stickiness, which can result when the pearls break down too much in cooking. These organic pearls won't melt but will remain firm enough to lend the perfect texture to your dish.

Small and medium tapioca pearls, $3.20 (4-ounce bag) at Le Sanctuaire in Santa Monica, (310) 581-8999.

-- Betty Hallock

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