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It's a wrap

October 11, 2006|Betty Hallock

Pistachio filo dough adds a layer of subtle flavor and a pretty green color to such dishes as the traditional nut-filled pastries of eastern Mediterranean cooking.

Pistachio filo, $2.20 (1-pound box) at Surfas in Culver City, (310) 559-4770.

-- Betty Hallock

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