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One Wild Ride

The ups and downs of an eight-hour tour around Santa Cruz

April 01, 2007|Charlie Schroeder | Charlie Schroeder is a Los Angeles-based freelance writer.

On the continuum of things that make no sense to me, spitting good wine into a tin bucket falls somewhere between intelligent design and every David Lynch film I have ever seen. And so, even though "spitters" would crucify me for it during my eight-hour speed-tasting tour of Santa Cruz Mountains wineries, I was determined to drink up. A rising blood alcohol level would help me deal with my friend Rod, who had yet to apologize for abruptly blowing off my East Coast wedding three years earlier.

"Tobacco-y," is what Rod, a Bay Area cook, said after expectorating the 2004 Lindsay Paige Pinot Noir into the receptacle at our first stop, Alfaro Family Vineyards.


This descriptor baffled even the winemaker. "Hmm . . . interesting," Richard Alfaro replied with raised brow.

Nearly a decade ago, 46-year-old Alfaro sold his eponymous Santa Cruz bakery to Sara Lee Corp. for "not as much as much as people think," he told us, and began cruising county roads just south of Santa Cruz and east of Highway 1 for a parcel where he could grow grapes. He found it in a neglected apple orchard off Hames Road near Corralitos, a speck of a town in a 70-mile-long zone supporting at least 72 wineries.

Wine has been produced in the Santa Cruz Mountains since the late 1880s, but during Prohibition, apple trees largely supplanted grape vines. Today, with land values tethered to the temperate coast to the west and the Silicon Valley to the east, most wineries buy their fruit from growers elsewhere. Alfaro has planted only 30 of his 75 acres, in part because the varied microclimates and terrain make grape growing tricky.

The three of us were huddled on a Saturday morning inside Alfaro's warehouse with three uncorked bottles resting atop a stainless-steel storage drum. The midwinter sun ricocheted off Italian fermenters sitting outside the open doors. Several glasses into our tasting of "buttery" Chardonnays and "ashy" Pinots, Alfaro fired up his Kawasaki mule, an all-terrain vehicle, to give us a closer look at his vines. But first he adjusted his headband to keep his long, cool-dad hair from whipping him in the face. "This is our Pinot," he shouted over his shoulder as we charged over the crest of a hill and into a valley with rows of dormant vines. Alfaro cut the engine and dismounted next to a pile of vine shoots. It was the remnants of pruning season. "This whole area is perfect for Pinot because there are lots of warm days and cold nights," he said.

On the ride back down to the warehouse, I spotted a makeshift paintball course. "My wife wants me to take it down," Alfaro yelled as we bounced by flats of plywood that were propped against eucalyptus stumps to serve as hide-outs for players. Emboldened by the booze and the country air, I wanted to shoot something just then, and I knew that Rod could tell because, just as I was about to ask if I could borrow a gun, he pointed at his watch.

As the crow flies, the distance between vineyards here isn't much, but Rod's Volvo wagon puttered along the jags of Hazel Dell Road, dodging watershed runoff, potholes and cyclists sheathed in Lycra and wraparound sunglasses. We were en route to Windy Oaks Estate Winery & Vineyards.

By now the sun was high in the sky, and a wide spray of beams pushed through the redwoods. After ascending on a dank stretch of asphalt straight out of the "Legend of Bigfoot," we finally spied a pair of upright wine barrels flanking a gravel driveway. No sign marked the turn, just a street number: 550. As Rod steered onto the pavement, I spotted bottles and glasses on a table inside an off-the-rack warehouse not unlike Alfaro's. Beyond it, the slope steepened on its ascent to 1,000 feet above Monterey Bay.

"Whoa," Rod said, reading my mind. "Eat something." He excavated from under the driver's seat a bag of granola bars and peanut butter crackers. "Emergency sustenance for the kids," he said. Only after I had shoved crackers in my mouth and pronounced them "sticky" did he add, "They've been in there for over a year."

Fewer than half of the Santa Cruz vineyards and wineries have tasting rooms, and most of those that do limit their operating hours to weekends. Four times a year--in January, April, July and November--the Santa Cruz Mountains Winegrowers Assn. sponsors "Passport Days" in which about 50 wineries open for visitors. But most places welcome anyone who consults the association brochure and calls ahead to make an appointment.

After Rod and I introduced ourselves to Jim Schultze, winemaker and co-owner, along with wife Judy, of Windy Oaks, he poured us a glass of his 2004 Estate "One-Acre" Chardonnay, so named for the small plot on which the grape is planted. I felt a little guilty downing such a precious commodity, but Judy mistook the source of my discomfort. "I don't like spitting either," she said.

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