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Mozza praise is well deserved

February 07, 2007

I thoroughly enjoyed S. Irene Virbila's review of Mozza ["Hot Spot? Mozza Is on Fire," Jan. 31]. We've had similar tastes in Italian cooking in L.A. going back to Alto Palato and continuing through Angelini Osteria, etc. So I was pleased to see she gave Mozza three stars. I shared lunch with a friend there last week and I have to say that Nancy Silverton is the undisputed "Queen of Dough."

BILL TIERNEY

Hermosa Beach

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