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Don't forget napkins for Masters dinner

March 30, 2007|Thomas Bonk

Barbecue, anyone? Phil Mickelson has chosen a menu for the champions' dinner Tuesday night at the Masters, and it's a southern barbecue feast, complete with ribs, chicken, links, pulled pork and cole slaw.

It is the defending champion's right to decide what to serve at the dinner for former Masters champions. The last time Mickelson was host of the dinner, in 2005, he served lobster ravioli.

-- Thomas Bonk

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