Taishan, China — DOWN a narrow red dirt road past rice paddies, water buffaloes and abandoned farmhouses is the dab-sized town of Wo Hing. Locals know it as Lop Cham Kee village, or Los Angeles village.
Seventy years ago, young men in this desperately poor region a few hours west of Hong Kong's high-rises emptied out of Wo Hing to cross the Pacific and try their luck in America. Many would end up on Hill Street or Broadway as cooks and waiters or open their own restaurants in the San Gabriel Valley. Their children would become engineers and even city councilmen. Their decision to leave still dominates the lives of those who stayed behind, for better and for worse.
Wo Hing, like many villages in the encompassing city of Taishan, has survived through a combination of backbreaking farming and handouts from America. That dependency on \o7wah kiu \f7-- overseas Chinese -- has left the villagers vulnerable, however: In the same way the old remnants of L.A.'s Chinatown are fading away, so is the generation from Wo Hing that can be counted on to deliver cash, including donations to build roads and schools.
It clouds an already uncertain future for the 40 residents of this village where water is still fetched from wells and meals cooked over wood fires. They've spent recent years watching the urban centers creep closer to their fields and their children leave for factory jobs.
Farmers all over China are struggling to adapt to the nation's rapid industrialization, but it is especially hard for the inhabitants of many villages in Taishan, who have to learn to move on without the financial advantage they've long enjoyed from America.
"Every one here has some family overseas," said a 60-year-old retiree lounging on a bamboo recliner in the nearby village of Moy Family Garden, giving only his surname, Moy. "I have relatives in Chicago and New York. I'm still waiting for my turn. But I don't have to work here. If I go to America now, who knows? I may have to work hard."
Mei Weiqing, a native of Taishan and \o7wah kiu\f7 scholar at Wuyi University in the neighboring city of Jiangmen, said the generosity of those who left has both benefited and hindered Taishan.
"The overseas Taishanese are much more hard-working," he said. "The locals have become lazy. It's a serious problem. In U.S. society, the Taishanese had to live in the lowest end of society. They took the worst jobs. In Taishan, the men won't even consider doing the washing or cooking. American Taishanese learned to do these things to survive."
TO villagers, the \o7wah kiu \f7are heroes. They are feted with whole roast pigs when they visit. On display in the village hall is a marble plaque that lists the amount of money each \o7wah kiu\f7 has donated. Villagers help maintain the homes of those who left, bowing with incense twice a month before shrines to pay homage to their ancestors.
"I treat it like my own house," villager Jie Moi Cin said about caring for the home her recently deceased uncle in Los Angeles left behind in the 1940s. "Even if they never send money back again, we couldn't abandon it. But after the old ones pass away, the young ones may not know what to do. Maybe they'll forget about us."
She has reason to be concerned. The visits come at a trickle compared with the 1980s and '90s, when the \o7wah kiu\f7 were comfortably retired and ready to share their wealth. Back then, minibuses would drop off dozens of the Americans to a throng of applauding villagers. Today, villagers get phone calls or letters every few months informing them that another aging relative has died. They know that the children and grandchildren of the \o7wah kiu\f7 have little to no connection to Wo Hing.
This is how it has worked in Taishan since men started leaving more than 200 years ago. The city and its many villages have staked a part of their livelihood on the goodwill of their overseas countrymen, whose history is rooted deeply in the development of America. They were gold-rushers, they built America's Pacific railways, and they established the first Chinatowns from New York to San Francisco.
Until the 1980s -- when Taiwanese and Hong Kong Chinese began to arrive en masse -- Taishanese was the chief dialect heard in most Chinatowns. It was the culture that gave America egg foo young and chop suey.
Even today, Taishan proudly bills itself as the "No. 1 Home of Overseas Chinese."
There are 1 million residents in Taishan, but 1.3 million Taishanese in Hong Kong and abroad. An estimated half a million Chinese Americans are of Taishanese descent.
Along with those who fled Taishan for Hong Kong when it was administered by Britain, American Taishanese have led the charge here in helping pay for hospitals, colleges, senior centers, highways, bridges, towers and even the Overseas Taishanese Museum. "American building" is part of the everyday vernacular, and looking in any direction from the city center, it's impossible not to find one.