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A strict order for fast food

The City Council may consider a moratorium on allowing new outlets in South L.A., where obesity rates are high.

September 10, 2007|Tami Abdollah, Times Staff Writer

This is "bringing health policy and environmental policy together with land-use planning," he said. "I think that's smart, and it's the wave of the future."

Fast-food restaurants haven't missed the cue: From their menus, diners can choose salads over burgers, yogurts over shakes and grilled over fried these days. And many food manufacturers have reconfigured their recipes to eliminate trans fats, the most unhealthful unsaturated fats made of partially hydrogenated oils.


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But especially for children, what's to eat is not completely a matter of choice. Legislators in California and elsewhere are giving closer scrutiny to school food. In 2002, the Los Angeles Unified School District was one of the first school districts in the country to ban soda, candy and other high-fat snack foods from school vending machines as of July 2004. The next year the school board decided to reduce sodium, sugar and fat in school lunches. At the federal level, there are proposals in the farm bill to spend an additional $3 billion over five years on fruits and vegetables for school programs.

A California law banning sugary drinks and limiting the fat and sugar content of foods sold in middle and high schools took effect in July. And the state enacted legislation last year to increase the purchase of fruits and vegetables to be sold in corner stores in lower-income communities.

Rep. Mary Bono (R-Palm Springs) introduced a bill in Congress in June that, among other things, would try to increase the availability of nutritious foods in economically depressed areas.

Regulations by cities

Some cities already regulate fast-food restaurants in certain areas, including Berkeley and Arcata, Calif.

Port Jefferson, N.Y.; Concord, Mass.; and Calistoga, Calif., ban fast-food restaurants in certain districts entirely, according to L.A. city planner Faisal Roble, who drafted Perry's ordinance.

But those earlier regulations are primarily tied to aesthetics or to the protection of smaller businesses, rather than to health concerns, said David Gay, L.A.'s principal city planner.

Perry's ordinance -- a moratorium intended to give the city time to come up with a long-term plan -- would, if passed, affect more than 700,000 residents of South Los Angeles, including West Adams, Baldwin Hills and Leimert Park.

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