Toxic melamine is suspected in seafood from China
Industry experts and businesspeople in China say that the industrial chemical has been routinely added to fish and animal feed to artificially boost protein readings.
Reporting from Los Angeles and Shanghai — Melamine in Chinese-produced milk powder has sickened hundreds of thousands of children and added to a growing list of made-in-China foods banned across the globe. Now, some scientists and consumer advocates are raising concerns that fish from China may also be contaminated with the industrial chemical.
China is the world's largest producer of farm-raised seafood, exporting billions of dollars worth of shrimp, catfish, tilapia, salmon and other fish. The U.S. imported about $2 billion of seafood products from China in 2007, almost double the volume of four years earlier, according to the U.S. Department of Agriculture.
But industry experts and businesspeople in China say that melamine has been routinely added to fish and animal feed to artificially boost protein readings. And new research suggests that, unlike in cows and pigs, the edible flesh in fish that have been fed melamine contains residues of the nitrogen-rich substance.
Melamine, commonly used in plastics and dishware, can lead to urinary problems such as kidney stones and even renal failure.
Last year, pet foods made with melamine-laced ingredients from China sickened or killed thousands of dogs and cats in the U.S. This year, infant formula tainted with the chemical has been linked to illness in 294,000 small children and six deaths in China, according to China's Ministry of Health.
In the U.S., fish from China can be found in the frozen food aisle in supermarkets and is served in posh restaurants.
"China's a big place, and it does a lot of processing, and cheaply too," said Brian Dedmon, purchasing manager for the Fish King distribution plant in Burbank.
Fish King, which supplies hundreds of Southern California restaurants and has a store in Glendale, says it buys processed snow crab meat, squid and other seafood from China to meet market demand and because the price is competitive. Dedmon says the company relies on government inspections, its importers and its own experience to ensure the fish it buys is safe.
"We're definitely concerned about melamine, but by the time the fish gets to us, health issues should've been taken care of by the government agencies and brokers that we go through," he said.
Not on the checklist
- In Brief / TRADE - U.S., China in food-safety talks Jul 25, 2007
- HEALTH - FDA Bars Chinese Mushrooms Oct 23, 1989
- China revs up food inspections Jun 28, 2007
