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Good times for a reformed goodfella

Lou Ferrante writes of redemption in a memoir that's already been optioned for a movie.

January 14, 2008|Josh Getlin, Times Staff Writer

"In jail, most American Jews are not considered dangerous," he observed. "The dozen or so I did time with were all there for nonviolent crime. I don't think anybody ever checked into protective custody saying, 'I'm scared for my life; the Jews are after me.' "

When he was finally released, Ferrante's friends were impressed with his new interest in writing. A few, including screenwriter David Black ("Law & Order"), introduced him to other authors and agents, but none was interested in his novel. They all urged him to tell his own story. Reluctant at first to revisit the past, he finally relented.


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Ferrante sent a few early chapters to literary agent Lisa Queen, whom he had met through a mutual friend. She was impressed with the fluid, poetic quality of his writing and signed him up on the spot. "I sold the book about two weeks later, and it all happened very quickly," Queen said. "The book was obviously true to life. But he is also quite funny. Humor helps him tell his stories."

Like the time, shortly after his release, he ran into a Mafia big shot who was slurping matzo ball soup in a kosher diner. Ferrante realized the guy was high on the list of mobsters with whom he couldn't associate, according to his probation guidelines.

"The guy gives me a big hug, but my first question is whether he thinks he's being watched by the feds," Ferrante recalled. "He said he probably was. So I tell him: 'I'm going to have to report this whole thing to my probation officer.' That much I understood. But why he was there in a kosher restaurant, I couldn't begin to tell you."

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josh.getlin@latimes.com

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