Archive for Thursday, January 17, 2008
Culinary coach: Home kitchen advantage
PUT ME IN, COACH
Cooking classes at restaurants and specialty schools can be fun, but then you get home, realize you don’t have half the equipment you just used and can’t re-create the dishes. It’s like the salon effect: You can never do your hair quite as well yourself. “Culinary coach” Gregg Denter, a veteran of several celebrated hotel restaurants, solves this problem by offering classes in home kitchens using only the client’s utensils and appliances. Denter, who is based in Westminster, also offers what he calls “phantom chef services.” He’ll prepare everything for your party then skedaddle so you can take all the credit. (831) 601-0933; www.myculinarycoach.com
Save/Share:
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