SAVE MONEY -- eat out.
It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town.
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Delicious deals
Nothing tastes as good as a bargain -- and SoCal's got them: tacos, luxe wines, tasting menus, takeout and more.
For The Record
Los Angeles Times Wednesday, July 09, 2008 Home Edition Main News Part A Page 2 National Desk 1 inches; 51 words Type of Material: Correction
Wine deal: In some editions of today's Food section, an article about food and wine deals refers to a 2001 Chateau d'Yquem Sauternes offered by the glass for less than $30 at Campanile restaurant in L.A. The recommended dessert wine is a 2002 Chateau d'Yquem Sauternes priced at $20 a glass.
For The Record
Los Angeles Times Friday, July 11, 2008 Home Edition Main News Part A Page 2 National Desk 1 inches; 44 words Type of Material: Correction
Chef's background: An article about dining bargains in Wednesday's Food section said that chef Joe Anguiano of Murano Restaurant, Bar & Lounge had worked at Providence in Los Angeles. He has not. Anguiano has worked at, among other restaurants, Water Grill in Los Angeles.
For The Record
Los Angeles Times Wednesday, July 16, 2008 Home Edition Food Part F Page 3 Features Desk 1 inches; 46 words Type of Material: Correction
Chef's background: An article about dining bargains in the July 9 Food section said that chef Joe Anguiano of Murano Restaurant, Bar & Lounge had worked at Providence in Los Angeles. He did not. Anguiano has worked at, among other restaurants, Water Grill in Los Angeles.
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Who says it's cheaper to eat in? We dare you to try to put together a perfect taco of long-cooked carnitas on a fresh, warm, homemade corn tortilla for $1.25 (oh, and have it ready five or 10 minutes after you decide you want one). Or make a fresh loaf of yeasty sweet honey bread for $1.75 (assuming you're an enthusiastic baker).
Feeding a crowd? Take the whole family out to celebrate a birthday with dinner and live entertainment for $15 per person (if you opted for a movie at that budget, no one would even get popcorn). Looking for a little luxury? Zero in on a French chef's $20 menu spontanee.
Restaurateurs are doing everything they can to keep us eating out -- why fight it? Once again, here's our annual guide to loving your meals and paying the piper with good cheer. Our Food section writers found dozens of delicious deals: terrific lunch specials, hidden wine-list treasures, remarkable prix fixe menus, let's-come-back happy hour offerings, off-night discounts -- and just plain value.
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BURGERS, TACOS AND DOGS
1. Bowery Burger at the Bowery, $9. Looking for a burger for less than $10 but also want to enjoy it in a sit-down situation with some stylish Hollywood atmosphere? The Bowery on Sunset Boulevard has a juicy, meaty sirloin burger served on a toasted English muffin (which makes for a nice, not-too-bready bun). For $1 more, you can get it with Gruyere, cheddar or blue cheese. The Bowery, 6268 Sunset Blvd., Hollywood, (323) 465-3400; www.theboweryhollywood.com.
2. Trio of beef sliders at Brix@1601, $12. In the South Bay, chef Michael McDonald turns out a trio of perfect beef sliders. Made with a loosely formed patty, these baby burgers are embellished with caramelized onions and nutty molten Gruyere. Three of them lined up in a row, their buns glazed a deep gold, are adorable. All they need is a glass or two of rouge from sommelier Caitlin Stansbury's smart wine list. Brix@1601, 1601 Pacific Coast Highway, Suite 175, Hermosa Beach, (310) 698-0740; brix1601.com.
