Half of baseball buys into veggie dogs
CROWE'S NEST
Eight years into her mission, vegetarian advocate Johanna McCloy has inspired half of the major league ballparks to add meatless alternatives.
SAN FRANCISCO -- Prince Fielder of the Milwaukee Brewers is being introduced before last Friday night's game against the San Francisco Giants, and Johanna McCloy, otherwise preoccupied at AT&T Park, lets out a yelp.
"Yes," she cries. "Vegetarian."
The Berkeley-based McCloy, a self-appointed advocate for meat-eschewing baseball fans, has crossed the San Francisco Bay to promote her dreamer's quest: to add veggie dogs to the menu at every major league ballpark.
Eight years into her mission, the 43-year-old actress and Duke graduate is halfway there, with Dodger Stadium among the first to sign on and Angel Stadium still a holdout. Fielder's decision to give up meat has been a welcome shot in the arm to the cause, which has encountered pockets of hostile resistance.
Last month, after an article about McCloy appeared in the San Francisco Chronicle magazine, reader Marc Kimberly of Concord wrote: "For goodness' sakes, is there no limit to which annoying vegetarians won't go in their efforts to try to convert people from enjoying meat in favor of the bland mishmash of unappetizing and virtually tasteless 'food' these elitist snobs choke down their gullets?"
McCloy says she was equally dumbfounded when, during an appearance on a Denver radio station, her efforts were labeled un-American. Her only objective, she says, is to give fans a choice.
"I said, 'How more American can you get?' " McCloy says of her Denver radio experience. "This is a nation of immigrants, this is a nation of diversity, this is a nation of opportunity, this is a nation of saying 'yes' to everybody. How are you threatened by a couple of people to your left at a baseball game choosing to eat something other than what you're eating?"
McCloy, who lived previously in Mount Washington, was introduced to baseball by a former boyfriend and says it was while attending a game at Dodger Stadium in 2000 that she hatched her idea of promoting meatless alternatives to standard ballpark fare.
"I was blown away by the size and scope of a baseball stadium," she says, "so I thought when it came time to eat, 'There's going to be plenty of options,' and there weren't. I was a vegetarian, and I was naïve."
She says she walked throughout the stadium and discovered that even a Subway sandwich stand offered no meatless choice.
The next day, she called the concessions manager.
