TurkishCoffeeWorld.com

Making Turkish coffee is a slow process that happens one or two tiny cups at a time, so it's not surprising the brew is not commonly found in L.A. But thanks to TurkishCoffee

World.com owner Mustafa Arat, Angelenos can pick up the necessarily tools (such as the cezve [pictured]) to make the super-strong coffee.

To see Mustafa Arat brew up some Turkish coffee, go to theguide.latimes.com/.