Advertisement
YOU ARE HERE: LAT HomeCollections

For the record

October 01, 2008

Recipes: Recipes that accompanied a Sept. 24 Food article about Spanish chef Jose Andres should have included more information. The Galician lobster and the apple and fennel salad recipes were developed by Andres. The olive oil pancakes were developed by Andres and published in the cookbook "Made in Spain."

Advertisement
Los Angeles Times Articles
|
|
|