Supermarket prices for 16 basic food items surged to a record in the third quarter because of higher commodity costs and increased processing and transportation expenses, the American Farm Bureau Federation said Thursday.
The average cost of typical weekly consumer purchases rose 11% to $48.68 in the three months ended Sept. 30, from $44.03 a year earlier, the federation said. Costs rose 4.3% from the second quarter.
"Sustained high costs for processing, hauling and refrigerating food products are reverberating at the retail level," said Jim Sartwelle, an economist for the federation.
The share of the food dollar that went to farmers and ranchers fell to 19% in the quarter, the lowest in the quarterly survey's 20-year history and down from about 32% in 1980, the federation said.