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Who needs gasoline if you have old beer?

ENERGY

The MicroFueler makes ethanol out of organic waste in minutes. It can be installed at individual homes, and companies are eager to supply owners with garbage.

August 22, 2009|Susan Carpenter

It sounds too good to be true: A residential system that allows people to make fuel from old beer, leftover wine and other waste products and use it to run their vehicles.

That's what inventors of the E-Fuel MicroFueler claim, and there's support for the idea in government, industry and pop culture. MicroFueler buyers are eligible for a $5,000 tax credit. Former L.A. Laker Shaquille O'Neal is an investor in the system's distributor.


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The $10,000 E-Fuel MicroFueler consists of a 250-gallon tank for organic feedstock, such as waste wine and beer, and a still that converts it to pure ethanol, or E-Fuel. The still doubles as a fuel pump, which works similarly to those at gas stations. The only waste product is distilled water.

"If we give everybody the ability to make their own fuel, you break the oil infrastructure," said MicroFueler inventor Tom Quinn, a Silicon Valley entrepreneur who also developed the motion-control system for the Nintendo Wii gaming system, a version of which is used in his new micro-refinery.

"Three years ago, I looked at where the world was going, and energy caught my eye," said Quinn, chief executive of E-Fuel Corp. in Los Gatos. "As a world, we had no replacement fuel for gasoline, and that led me to alternative fuels such as ethanol."

The problem with ethanol, Quinn said, was energy inefficiency -- not only in the carbon cost of growing, harvesting and transporting the corn that was used to make it, but also in the distillation process that turned it into usable fuel. Many environmentalists are critical of corn-based ethanol, saying it is an inefficient fuel that uses valuable cropland and increases food prices.

"In the U.S. alone, more than 100 billion gallons of organic fuel is thrown out," said Quinn, who reached out to ethanol scientist Floyd Butterfield to see if they could collaborate on a system that could make ethanol in a manner that was cost effective and better for the environment.

The idea was to use organic waste rather than corn to make a product known as cellulosic ethanol.

Although Quinn's MicroFueler is most effective with wastes that are high in alcohol, ethanol "can be made out of any waste -- lawn clippings, dairy products, old chemicals, cardboard, paper, bruised and discarded apples from the grocery store. It can be fermented and turned into fuel in minutes," Quinn said.

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