Victory gardens sprout up again

These days, digging some holes and planting a little lettuce or a few beets is a political act. Just ask Julie Stern, who shares a backyard organic garden with her neighbor in Topanga Canyon. Stern worked at the polls on election day. "There's a feeling you had," she said. "You saw your neighbors, and you felt good about what you did." Growing food, she added, "I sort of do feel the same way."

Or ask Sandra Young, who put two raised beds in the neatly kept frontyard of her Westside house.

"For me, it's much more a political question than a gardening question," Young said, adding that when her family moved to the house 10 years ago, she asked: "What are we doing with all this grass?" Though she claimed she had too little time to be a top-notch gardener, last month beets, carrots, lettuces, basil and parsley were growing steps from her front door. Gardening, she said, is one thing she can do, "a step in the right direction."

Decades ago, the victory gardens planted at the behest of the federal government helped the United States cope with food shortages during World War II. (In World War I, they were liberty gardens.) By 1943, Americans planted more than 20 million victory gardens -- at homes and schools and in parks -- that were reported to produce 8 million tons of food that one old film called "America's hidden weapon."

Now, in community gardens and backyards, and of course on the Internet, a new victory garden movement has captured the attention of people who want to lessen their reliance on mass-produced or imported food, reduce their carbon footprint, foster a sense of community or save on their grocery bills in a fractured economic climate.

When the National Gardening Assn. compiles its annual data later this month, market research director Bruce Butterfield expects to see a 10% rise in food gardening for 2008. Based on anecdotal evidence and trends in past recessions, he expects even stronger growth this year.

"People want to have more connection with their own world," said Yvonne Savio, manager of the Common Ground Garden Program for the Los Angeles County UC Cooperative Extension, which includes a master gardener program that aims to help poor people grow food. Applications, she said, have doubled in the past three years.

Jimmy Williams, who runs Hayground Organic Gardening from his Los Angeles house, has 6,000 to 10,000 seedlings on the roof of his small garage alone. His business -- selling seedlings and designing gardens -- has quadrupled in the last year, he said. Why?