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Recipe: The Lily Dew

July 22, 2009
  • Ricardo DeAratanha / Los Angeles Times
Ricardo DeAratanha / Los Angeles Times (kmupuhnc/500/500x320 )

Total time: 8 minutes

Servings: 1

Note: From Matty Eggleston. The brands listed here are available at select well-stocked liquor stores; call for availability.

2 ounces fino sherry

3/4 ounce Dolin sweet vermouth

1/2 ounce Nocino della Christina, or any good walnut liqueur

1/4 ounce Dirty Sue olive juice

dash Angostura bitters

dash Regan's Orange bitters

1 orange twist, garnish

In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with the orange twist.

Each serving: 124 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 19 mg. sodium.

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