Hot dogs should carry a warning label, lawsuit says

"Warning: Consuming hot dogs and other processed meats increases the risk of cancer."

That's the label that a vegan advocacy group wants a New Jersey court to order Oscar Mayer, Hebrew National and other food companies to slap on hot dog packages.

The nonprofit Cancer Project filed a lawsuit Wednesday on behalf of three New Jersey plaintiffs asking the Essex County Superior Court to compel the companies to place cancer-risk warning labels on hot dog packages sold in New Jersey.

"Just as tobacco causes lung cancer, processed meats are linked to colon cancer," said Neal Barnard, president of the Cancer Project and an adjunct professor at the George Washington University medical school in Washington, D.C. "Companies that sell hot dogs are well aware of the danger, and their customers deserve the same information."

The defendants in the lawsuit, which seeks class-action status, include Nathan's Famous Inc., Oscar Mayer owner Kraft Foods Inc., Sara Lee Corp., Marathon Enterprises Inc. and ConAgra Foods Inc., which owns Hebrew National.

Efforts to put warning labels on hot dog packages are "crazy," said Josh Urdang, 27, as he stood in line to buy two franks at Pink's hot dog stand in Hollywood on Tuesday.

"It wouldn't change how many hot dogs I eat. Not at all," said Urdang, an information technology consultant from Hollywood.

His friend Joe Di Lauro, 31, called such a move "overpolicing. . . . At what point do you stop breaking things down? Unless we're going to put a warning label on every single food and say what's bad in it."

Other consumers were skeptical of the Cancer Project's agenda.

"Vegans complaining about hot dogs is like the Amish complaining about gas prices," said Susan Thatcher of Irvine.

Americans spent $3.4 billion buying 730 million packages of hot dogs and sausages in U.S. supermarkets last year, according to the National Hot Dog & Sausage Council.

Nutrition experts say that the science is far more complicated and that slapping warning labels on the staple of baseball games and picnics would not have much effect on public health.

"If one were to call for a 'black label' on frankfurters, where should the warning label end? If we were to evaluate each food for its naturally occurring toxins and eliminate that food, then our food plate would be empty," said Roger Clemens, a nutrition expert at USC's pharmacy school.

The industry is dead set against such warning labels.